Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 4 - 30 m (Ref. 9710). Tropical; 35°N - 28°S
Indo-Pacific: East Africa south to Natal, South Africa (Ref. 4919) and east to Samoa, northward to the Ryukyus and western sea of Japan, southward to New Caledonia and Queensland, Australia.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 65.0 cm TL macho / no sexado; (Ref. 9710)
Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 11 - 12; Espinas anales: 0; Radios blandos anales: 10 - 11. Body covered with prickles (Ref. 559). Body beautifully colored; black area around anus, black reticulations below pectoral fins (Ref. 4919).
Occur in clear lagoon and sheltered seaward reefs (Ref. 9710). Solitary (Ref. 90102). Adults usually along deep drop-offs (Ref. 48637). Usually close to shelter. Occur singly (Ref. 9710). Feed on algae, sponges, and benthic invertebrates.
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435)
Threat to humans
Poisonous to eat (Ref. 393)
Human uses
Pesquerías: escaso valor comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29.3, mean 28.5 °C (based on 2935 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03715 (0.01569 - 0.08798), b=2.87 (2.70 - 3.04), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 2.8 ±0.19 se; based on food items.
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
Nutrients (Ref.
124155): Calcium = 31.6 [13.1, 67.4] mg/100g; Iron = 0.553 [0.294, 1.236] mg/100g; Protein = 18.3 [16.0, 20.4] %; Omega3 = 0.0894 [, ] g/100g; Selenium = 39.4 [19.5, 83.5] μg/100g; VitaminA = 33.7 [8.9, 120.3] μg/100g; Zinc = 0.999 [0.678, 1.504] mg/100g (wet weight);