Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي; اقیانوس رو (Ref. 51243); تغييرات عمق 0 - 140 m (Ref. 54802). Subtropical; 40°N - 35°S
Probably circumglobal in tropical and temperate seas. Reported from the Mediterranean (Ref. 11228).
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 101 cm TL جنس نر / بدون خواص جنسي; (Ref. 5951)
خارهاي باله پشتي (کل) : 12; شعاع نرم باله پشتي (کل) : 20 - 23; خارهاي باله مخرجي: 3; شعاع نرم باله مخرجي: 20 - 21; مهره ها: 31. Dark brown to deep purple, fins dark (Ref. 4412). Preorbital snout naked or with a few predorsal scales distinctly smaller than those between eyes (Ref 9834).
Oceanic, epipelagic or mesopelagic in tropical waters. Feeds mainly on salps (Ref. 33689). Occurs near the surface at night but depth at daytime is not known. Excellent food fish.
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
Haedrich, R.L., 1990. Nomeidae. p. 1014-1018. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6891)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: ارزش تحاري اندك
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 16.4 - 26.4, mean 21.9 °C (based on 848 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00420 - 0.02273), b=3.09 (2.88 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.0 se; based on diet studies.
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (61 of 100).
Nutrients (Ref.
124155): Calcium = 48.9 [30.6, 77.6] mg/100g; Iron = 1.22 [0.77, 1.85] mg/100g; Protein = 19.4 [18.4, 20.3] %; Omega3 = 0.345 [0.229, 0.528] g/100g; Selenium = 27.9 [16.9, 48.3] μg/100g; VitaminA = 12 [5, 31] μg/100g; Zinc = 0.609 [0.451, 0.829] mg/100g (wet weight);