Environment: milieu / climate zone / depth range / distribution range
Écologie
marin; océanodrome (Ref. 51243); profondeur 0 - 140 m (Ref. 54802). Subtropical; 40°N - 35°S
Probably circumglobal in tropical and temperate seas. Reported from the Mediterranean (Ref. 11228).
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 101 cm TL mâle / non sexé; (Ref. 5951)
Épines dorsales (Total) : 12; Rayons mous dorsaux (Total) : 20 - 23; Épines anales: 3; Rayons mous anaux: 20 - 21; Vertèbres: 31. Dark brown to deep purple, fins dark (Ref. 4412). Preorbital snout naked or with a few predorsal scales distinctly smaller than those between eyes (Ref 9834).
Oceanic, epipelagic or mesopelagic in tropical waters. Feeds mainly on salps (Ref. 33689). Occurs near the surface at night but depth at daytime is not known. Excellent food fish.
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Haedrich, R.L., 1990. Nomeidae. p. 1014-1018. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6891)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: intérêt commercial mineur
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 16.4 - 26.4, mean 21.9 °C (based on 848 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00420 - 0.02273), b=3.09 (2.88 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.5 ±0.0 se; based on diet studies.
Résilience (Ref.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (61 of 100).
Nutrients (Ref.
124155): Calcium = 48.9 [30.6, 77.6] mg/100g; Iron = 1.22 [0.77, 1.85] mg/100g; Protein = 19.4 [18.4, 20.3] %; Omega3 = 0.345 [0.229, 0.528] g/100g; Selenium = 27.9 [16.9, 48.3] μg/100g; VitaminA = 12 [5, 31] μg/100g; Zinc = 0.609 [0.451, 0.829] mg/100g (wet weight);