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Haemulon flavolineatum, French grunt : fisheries, aquarium, bait

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Haemulon flavolineatum (Desmarest, 1823)

French grunt
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Haemulon flavolineatum   AquaMaps   Data sources: GBIF OBIS
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Image of Haemulon flavolineatum (French grunt)
Haemulon flavolineatum
Picture by Estrada Anaya, R.A.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Haemulinae
Etymology: Haemulon: Greek, haimaleos = bloody (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur 0 - 60 m (Ref. 36484). Subtropical; 34°N - 34°S, 98°W - 34°W

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Bermuda, South Carolina (USA), and northern Gulf of Mexico to Brazil; throughout the West Indies and the coasts of Central America (Ref. 3798).

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 16.0  range ? - ? cm
Max length : 30.0 cm TL mâle / non sexé; (Ref. 7251); common length : 17.0 cm TL mâle / non sexé; (Ref. 3798)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 12; Rayons mous dorsaux (Total) : 14 - 15; Épines anales: 3; Rayons mous anaux: 8. Mostly yellow, paler below. Scales below lateral line in oblique rows and much larger than those above lateral line. No other grunt has enlarged scales below the lateral line (Ref. 26938).

Biologie     Glossaire (ex. epibenthic)

Occurs in large schools on rocky and coral reefs, often under ledges or close to elkhorn coral (Ref. 9710). Juveniles abundant in near-shore seagrass beds (Ref. 9710). Feeds mainly on small crustaceans (Ref. 3798). Marketed fresh (Ref. 3798).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Oviparous, distinct pairing during breeding (Ref. 205).

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-2)

  Préoccupation mineure (LC) ; Date assessed: 10 October 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Reports of ciguatera poisoning (Ref. 30303)





Utilisations par l'homme

Pêcheries: commercial; Aquarium: Aquariums publics; appât: usually
FAO - Publication: search | FishSource | Sea Around Us

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Trophic ecology
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | Aquariums publics | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.4 - 28, mean 27.2 °C (based on 240 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00859 - 0.02117), b=3.00 (2.87 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.5   ±0.1 se; based on diet studies.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.24).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100).
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 26.7 [11.5, 74.1] mg/100g; Iron = 0.579 [0.281, 1.123] mg/100g; Protein = 19.5 [17.5, 21.5] %; Omega3 = 0.169 [0.076, 0.330] g/100g; Selenium = 15.4 [7.0, 31.3] μg/100g; VitaminA = 38 [10, 140] μg/100g; Zinc = 0.714 [0.431, 1.162] mg/100g (wet weight);


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