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Haemulon flavolineatum (Desmarest, 1823)

French grunt
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Haemulon flavolineatum   AquaMaps   Data sources: GBIF OBIS
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Image of Haemulon flavolineatum (French grunt)
Haemulon flavolineatum
Picture by Estrada Anaya, R.A.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Haemulinae
Etymology: Haemulon: Greek, haimaleos = bloody (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 0 - 60 m (Ref. 36484). Subtropical; 34°N - 34°S, 98°W - 34°W

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Atlantic: Bermuda, South Carolina (USA), and northern Gulf of Mexico to Brazil; throughout the West Indies and the coasts of Central America (Ref. 3798).

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 16.0  range ? - ? cm
Max length : 30.0 cm TL Männchen/unbestimmt; (Ref. 7251); common length : 17.0 cm TL Männchen/unbestimmt; (Ref. 3798)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 12; Rückenflossenweichstrahlen (insgesamt) : 14 - 15; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 8. Mostly yellow, paler below. Scales below lateral line in oblique rows and much larger than those above lateral line. No other grunt has enlarged scales below the lateral line (Ref. 26938).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Occurs in large schools on rocky and coral reefs, often under ledges or close to elkhorn coral (Ref. 9710). Juveniles abundant in near-shore seagrass beds (Ref. 9710). Feeds mainly on small crustaceans (Ref. 3798). Marketed fresh (Ref. 3798).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Oviparous, distinct pairing during breeding (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 10 October 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Reports of ciguatera poisoning (Ref. 30303)





Nutzung durch Menschen

Fischereien: kommerziell; Aquarium: Öffentliche Aquarien; Köder: usually
FAO - Publication: search | FishSource | Sea Around Us

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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.4 - 28, mean 27.2 °C (based on 240 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00879 - 0.02168), b=3.00 (2.87 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.1 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.24).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 26.7 [11.5, 74.1] mg/100g; Iron = 0.579 [0.281, 1.123] mg/100g; Protein = 19.5 [17.5, 21.5] %; Omega3 = 0.169 [0.076, 0.330] g/100g; Selenium = 15.4 [7.0, 31.3] μg/100g; VitaminA = 38 [10, 140] μg/100g; Zinc = 0.714 [0.431, 1.162] mg/100g (wet weight);