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Haemulon flavolineatum (Desmarest, 1823)

French grunt
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Haemulon flavolineatum   AquaMaps   Data sources: GBIF OBIS
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Image of Haemulon flavolineatum (French grunt)
Haemulon flavolineatum
Picture by Estrada Anaya, R.A.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Haemulinae
Etymology: Haemulon: Greek, haimaleos = bloody (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 0 - 60 m (Ref. 36484). Subtropical; 34°N - 34°S, 98°W - 34°W

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Atlantic: Bermuda, South Carolina (USA), and northern Gulf of Mexico to Brazil; throughout the West Indies and the coasts of Central America (Ref. 3798).

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 16.0  range ? - ? cm
Max length : 30.0 cm TL macho / no sexado; (Ref. 7251); common length : 17.0 cm TL macho / no sexado; (Ref. 3798)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 12; Radios blandos dorsales (total) : 14 - 15; Espinas anales: 3; Radios blandos anales: 8. Mostly yellow, paler below. Scales below lateral line in oblique rows and much larger than those above lateral line. No other grunt has enlarged scales below the lateral line (Ref. 26938).

Biología     Glosario (por ej. epibenthic)

Occurs in large schools on rocky and coral reefs, often under ledges or close to elkhorn coral (Ref. 9710). Juveniles abundant in near-shore seagrass beds (Ref. 9710). Feeds mainly on small crustaceans (Ref. 3798). Marketed fresh (Ref. 3798).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 10 October 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 30303)





Human uses

Pesquerías: comercial; Acuario: Acuarios públicos; carnada: usually
FAO - Publication: search | FishSource | Sea Around Us

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Ecology
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Length-length rel.
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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | Acuarios públicos | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 25.4 - 28, mean 27.2 °C (based on 240 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00879 - 0.02168), b=3.00 (2.87 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.5   ±0.1 se; based on diet studies.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.24).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 26.7 [11.5, 74.1] mg/100g; Iron = 0.579 [0.281, 1.123] mg/100g; Protein = 19.5 [17.5, 21.5] %; Omega3 = 0.169 [0.076, 0.330] g/100g; Selenium = 15.4 [7.0, 31.3] μg/100g; VitaminA = 38 [10, 140] μg/100g; Zinc = 0.714 [0.431, 1.162] mg/100g (wet weight);