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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Microspathodontinae
Etymology: Parma: Latin, parma, -ae = a little shield.
More on authors: Allen & Hoese.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; غير مهاجرة; نطاق العمق 1 - 15 m (Ref. 7247). Subtropical
Eastern Indian Ocean: western Australia between Cape Leeuwin and Coral Bay.
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm SL ذكر/ مختلط الجنس; (Ref. 7247)
وصف مختصر
مفاتيح التعريف | الوصف الخارجي | قياسات المظهر الخارجي
الأشواك الظهرية (المجموع) : 13; الأشعة الظهرية الناعمة (المجموع) : 18 - 21; شوكة شرجية: 2; أشعه شرجية لينه: 13 - 16.
Adults occur inshore in rocky reefs and occasionally coral reefs (Ref. 75154). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 130435: Version 2024-2)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 18 - 24.2, mean 19.3 °C (based on 109 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00910 - 0.04376), b=2.99 (2.80 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 2.7 ±0.25 se; based on food items.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 65.9 [27.7, 119.5] mg/100g; Iron = 0.696 [0.397, 1.272] mg/100g; Protein = 18.9 [17.7, 20.1] %; Omega3 = 0.158 [0.085, 0.289] g/100g; Selenium = 9.9 [4.5, 21.0] μg/100g; VitaminA = 56.6 [14.0, 220.1] μg/100g; Zinc = 1.15 [0.70, 1.82] mg/100g (wet weight);