分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria)
鱸形目 (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes)
雀鯛科 (Damselfishes) > Microspathodontinae
Etymology: Parma: Latin, parma, -ae = a little shield.
More on authors: Allen & Hoese.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 非遷移的; 深度上下限 1 - 15 m (Ref. 7247). 亞熱帶的
Eastern Indian Ocean: western Australia between Cape Leeuwin and Coral Bay.
東印度洋: 在岬 Leeuwin 與珊瑚海灣之間的澳洲西部。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 7247)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
背棘 (總數) : 13; 背的軟條 (總數) : 18 - 21; 臀棘: 2; 臀鰭軟條: 13 - 16.
Adults occur inshore in rocky reefs and occasionally coral reefs (Ref. 75154). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
棲息於岩礁與偶然地珊瑚礁。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).東印度洋: 在岬 Leeuwin 與珊瑚海灣之間的澳洲西部。
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
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Estimates based on models
Preferred temperature (Ref.
123201): 18 - 24.2, mean 19.3 °C (based on 109 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00910 - 0.04376), b=2.99 (2.80 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 2.7 ±0.25 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 65.9 [27.7, 119.5] mg/100g; Iron = 0.696 [0.397, 1.272] mg/100g; Protein = 18.9 [17.7, 20.1] %; Omega3 = 0.158 [0.085, 0.289] g/100g; Selenium = 9.9 [4.5, 21.0] μg/100g; VitaminA = 56.6 [14.0, 220.1] μg/100g; Zinc = 1.15 [0.70, 1.82] mg/100g (wet weight);