分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 新鮮な水; 汽水性の 底生の; 降流性の; 深さの範囲 1 - 10 m (Ref. 9812). Temperate; 10°S - 44°S
Southwest Pacific: Australia including the Lord Howe and Norfolk islands. Probably also the southern extreme of Queensland (Ref. 9812).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 9812); common length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 9812)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 4; 肛門の骨: 3; 臀鰭: 9. Dark olive-green or reddish brown dorsally, greenish wash on upper flanks, lower flanks silvery (Ref. 9812). Gold blotch on operculum (Ref. 9812). Golden-yellow iris around dark eye (Ref. 9812). Fins greenish brown, except anal fin with white margin (Ref. 9812). Black spot at base of pectoral fin (Ref. 9812).
Form schools in shallow coastal waters and lower estuaries. Found in freshwater during its first year, seldom thereafter (Ref. 9812). Spawn near estuary mouths or in the sea (Ref. 9812). Oviparous, eggs are pelagic and non-adhesive (Ref. 205). Feed on small crustaceans and mollusks as well as microscopic algae (Ref. 2109). Marketed fresh or filleted (Ref. 9812).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Francis, M.P., 1993. Checklist of the coastal fishes of Lord Howe, Norfolk, and Kermadec Islands, Southwest Pacific Ocean. Pac. Sci. 47(2):136-170. (Ref. 8879)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 18.1 - 23.3, mean 21.2 °C (based on 60 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00555 - 0.02485), b=2.96 (2.79 - 3.13), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.1 ±0.41 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 76.3 [33.4, 166.4] mg/100g; Iron = 0.529 [0.249, 1.045] mg/100g; Protein = 18.9 [17.3, 20.7] %; Omega3 = 0.852 [0.402, 1.824] g/100g; Selenium = 9.94 [4.07, 23.65] μg/100g; VitaminA = 8.37 [2.27, 34.03] μg/100g; Zinc = 0.761 [0.504, 1.134] mg/100g (wet weight);
