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Ovalentaria/misc (Various families in series Ovalentaria) >
Plesiopidae (Roundheads) > Plesiopinae
Etymology: Assessor: Latin, assessor, -oris = the person that tkes part in some play.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 5 - 20 m (Ref. 9710), usually 5 - 20 m (Ref. 27115). Tropical; 27°C - 30°C (Ref. 130644)
Western Central Pacific: Great Barrier Reef and Papua New Guinea.
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 6.0 cm TL ذكر/ مختلط الجنس; (Ref. 90102)
الأشواك الظهرية (المجموع) : 11; الأشعة الظهرية الناعمة (المجموع) : 8 - 10; شوكة شرجية: 3; أشعه شرجية لينه: 9 - 10.
Found near reefs (Ref. 7300). In aggregations in caves, often upside down. Males incubate the egg mass in their mouths (Ref. 9710). Also found in caves, crevices and under ledges (Ref 90102). Brreding in the aquarium is possible (Ref. 130644).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Eggs are guarded by the male parent (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: تجاري; حوض مائي: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 26.5 - 28.1, mean 27.3 °C (based on 60 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00177 - 0.01234), b=3.18 (2.95 - 3.41), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.4 ±0.2 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 196 [99, 345] mg/100g; Iron = 0.913 [0.512, 1.574] mg/100g; Protein = 18.4 [17.2, 19.5] %; Omega3 = 0.111 [0.059, 0.206] g/100g; Selenium = 22.6 [9.6, 51.1] μg/100g; VitaminA = 167 [52, 511] μg/100g; Zinc = 2.28 [1.46, 3.36] mg/100g (wet weight);