分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria)
鱸形目 (Various families in series Ovalentaria) >
Plesiopidae (Roundheads)
鮗科 (Roundheads) > Plesiopinae
Etymology: Assessor: Latin, assessor, -oris = the person that tkes part in some play.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 5 - 20 m (Ref. 9710), usually 5 - 20 m (Ref. 27115). 熱帶; 27°C - 30°C (Ref. 130644)
Western Central Pacific: Great Barrier Reef and Papua New Guinea.
中西太平洋: 大堡礁。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 6.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 90102)
背棘 (總數) : 11; 背的軟條 (總數) : 8 - 10; 臀棘: 3; 臀鰭軟條: 9 - 10.
Found near reefs (Ref. 7300). In aggregations in caves, often upside down. Males incubate the egg mass in their mouths (Ref. 9710). Also found in caves, crevices and under ledges (Ref 90102). Brreding in the aquarium is possible (Ref. 130644).
發現於靠近礁了。 (參考文獻 7300) 聚集成群在洞穴中, 時常上下顛倒。 雄性在他們的嘴中孵化卵團。 (參考文獻 9710)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Eggs are guarded by the male parent (Ref. 205).中西太平洋: 大堡礁。
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
人類使用
漁業: 商業性; 水族館: 商業性
工具
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網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 26.5 - 28.1, mean 27.3 °C (based on 60 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00177 - 0.01234), b=3.18 (2.95 - 3.41), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.2 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 196 [99, 345] mg/100g; Iron = 0.913 [0.512, 1.574] mg/100g; Protein = 18.4 [17.2, 19.5] %; Omega3 = 0.111 [0.059, 0.206] g/100g; Selenium = 22.6 [9.6, 51.1] μg/100g; VitaminA = 167 [52, 511] μg/100g; Zinc = 2.28 [1.46, 3.36] mg/100g (wet weight);
