Environment: milieu / climate zone / distribuzione batimetrica / distribution range
Ecologia
marino demersale; distribuzione batimetrica 30 - 450 m (Ref. 116159). Subtropical; 46°N - 16°N, 18°W - 36°E
Eastern Atlantic: southern coast of Portugal to Mauritania, including the Mediterranean. Not found in the Black Sea.
Length at first maturity / Size / Peso / Age
Maturità: Lm 8.0, range 6 - ? cm
Max length : 22.5 cm TL maschio/sesso non determinato; (Ref. 128593); common length : 12.0 cm TL maschio/sesso non determinato; (Ref. 3397); peso massimo pubblicato: 93.29 g (Ref. 128593)
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Pesca: scarso interesse commerciale
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Fonte Biblio.
123201): 13.3 - 16.4, mean 15 °C (based on 35 cells).
Phylogenetic diversity index (Fonte Biblio.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00803 - 0.01135), b=3.07 (3.02 - 3.12), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Fonte Biblio.
69278): 3.3 ±0.2 se; based on diet studies.
Resilienza (Fonte Biblio.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.18-0.5; tmax=5; tm=2).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (26 of 100).
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Climate Vulnerability (Ref.
125649): Low vulnerability (25 of 100).
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Nutrients (Ref.
124155): Calcium = 142 [68, 335] mg/100g; Iron = 1.63 [0.85, 3.13] mg/100g; Protein = 17.7 [16.0, 19.4] %; Omega3 = 0.65 [0.30, 1.76] g/100g; Selenium = 33.7 [16.7, 81.2] μg/100g; VitaminA = 24.7 [8.5, 70.7] μg/100g; Zinc = 0.899 [0.607, 1.341] mg/100g (wet weight);