Environment: milieu / climate zone / rango de profundidad / distribution range
Ecología
marino demersal; rango de profundidad 30 - 450 m (Ref. 116159). Subtropical; 46°N - 16°N, 18°W - 36°E
Eastern Atlantic: southern coast of Portugal to Mauritania, including the Mediterranean. Not found in the Black Sea.
Length at first maturity / Tamaño / Peso / Age
Madurez: Lm 8.0, range 6 - ? cm
Max length : 22.5 cm TL macho / no sexado; (Ref. 128593); common length : 12.0 cm TL macho / no sexado; (Ref. 3397); peso máximo publicado: 93.29 g (Ref. 128593)
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Pesquerías: escaso valor comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Referencia
123201): 13.3 - 16.4, mean 15 °C (based on 35 cells).
Phylogenetic diversity index (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00803 - 0.01135), b=3.07 (3.02 - 3.12), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nivel trófico (Referencia
69278): 3.3 ±0.2 se; based on diet studies.
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.18-0.5; tmax=5; tm=2).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (26 of 100).
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Climate Vulnerability (Ref.
125649): Low vulnerability (25 of 100).
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Nutrients (Ref.
124155): Calcium = 142 [68, 335] mg/100g; Iron = 1.63 [0.85, 3.13] mg/100g; Protein = 17.7 [16.0, 19.4] %; Omega3 = 0.65 [0.30, 1.76] g/100g; Selenium = 33.7 [16.7, 81.2] μg/100g; VitaminA = 24.7 [8.5, 70.7] μg/100g; Zinc = 0.899 [0.607, 1.341] mg/100g (wet weight);
