Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 4 - 70 m (Ref. 26938). Subtropical; 34°N - 10°S, 99°W - 32°W
Western Atlantic: Bermuda and southern Florida, USA to northern Brazil. Also in Bahamas and Caribbean, including Antilles (Ref. 26938).
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 22.0 cm TL jantan/; (Ref. 5217); common length : 16.0 cm TL jantan/; (Ref. 5217)
Duri punggung (Keseluruhan (total)) : 10; duri punggung lunak (Keseluruhan (total)) : 12. Back crossed by yellow spots and saddles, some of which expand on upper side.
Inhabits shallow rocky or coral bottoms with clear water (Ref. 5217). In groups on deeper reefs (Ref. 9710). Synchronously hermaphroditic. Negligible commercial value due to its small size (Ref. 5217). Sometimes follows goatfishes (family Mullidae) as they probe the sand for invertebrates (Ref. 26938).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 28, mean 27 °C (based on 256 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00514 - 0.02340), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.2 ±0.7 se; based on diet studies.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 37.4 [19.2, 81.3] mg/100g; Iron = 0.669 [0.336, 1.252] mg/100g; Protein = 19.1 [17.3, 20.8] %; Omega3 = 0.268 [0.152, 0.468] g/100g; Selenium = 13 [6, 27] μg/100g; VitaminA = 127 [41, 466] μg/100g; Zinc = 0.747 [0.470, 1.169] mg/100g (wet weight);
