Environment: milieu / climate zone / kisaran kedalaman / distribution range
Ekologi
laut; payau dasar (demersal); oceanodromus (Ref. 51243); kisaran kedalaman 10 - 35 m (Ref. 80021). Subtropical; 53°N - 30°N, 10°W - 42°E
Eastern Atlantic and theMediterranean and Black Sea; with dubious records from the Gulf of Suez (Ref. 80021).
Size / Weight / umur
Kematangan: Lm ?  range ? - ? cm
Max length : 15.7 cm TL jantan/; (Ref. 30504); Umur maksimum dilaporkan: 10 Tahun (Ref. 4696)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Occurs in the intertidal zones, among rocks, weeds and pools where the water is usually brackish (Ref. 4343, 5299). Occasionally recorded in freshwater, but there are no documented records of actual occurrence in European freshwaters (Ref. 59043). Macrobenthos feeder on hard substrates (Ref. 92840), feeds on green algae (Enteromorpha), crustaceans (amphipods, crabs), polychaetes, and insects (Ref. 4696).
Benthic spawner.
Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)
Status IUCN Red List (Ref. 130435: Version 2025-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: nilai komersial kecil; Ikan buruan: ya
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Acuan
123201): 13.8 - 19.6, mean 18 °C (based on 544 cells).
Phylogenetic diversity index (Acuan
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00727 - 0.01143), b=3.11 (3.07 - 3.15), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Acuan
69278): 3.0 ±0.39 se; based on food items.
Daya lenting (Acuan
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (K=0.22; tm=2-3; tmax=10).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 160 [77, 360] mg/100g; Iron = 1.22 [0.66, 2.33] mg/100g; Protein = 18.5 [16.6, 20.1] %; Omega3 = 0.365 [0.160, 0.679] g/100g; Selenium = 15.2 [7.7, 31.1] μg/100g; VitaminA = 22.7 [7.0, 64.4] μg/100g; Zinc = 1.45 [0.98, 2.16] mg/100g (wet weight);