Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien; brak water demersaal; oceanodroom (Ref. 51243); diepte 10 - 35 m (Ref. 80021). Subtropical; 53°N - 30°N, 10°W - 42°E
Eastern Atlantic and theMediterranean and Black Sea; with dubious records from the Gulf of Suez (Ref. 80021).
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 15.7 cm TL mannelijk / geslacht onbekend; (Ref. 30504); max. gerapporteerde leeftijd: 10 Jaren (Ref. 4696)
Occurs in the intertidal zones, among rocks, weeds and pools where the water is usually brackish (Ref. 4343, 5299). Occasionally recorded in freshwater, but there are no documented records of actual occurrence in European freshwaters (Ref. 59043). Macrobenthos feeder on hard substrates (Ref. 92840), feeds on green algae (Enteromorpha), crustaceans (amphipods, crabs), polychaetes, and insects (Ref. 4696).
Benthic spawner.
Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-2)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van minder commercieel belang; sportvis: ja
Tools
Speciale rapporten
Download XML
Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 13.8 - 19.6, mean 18 °C (based on 544 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00727 - 0.01143), b=3.11 (3.07 - 3.15), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.0 ±0.39 se; based on food items.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.22; tm=2-3; tmax=10).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 160 [77, 360] mg/100g; Iron = 1.22 [0.66, 2.33] mg/100g; Protein = 18.5 [16.6, 20.1] %; Omega3 = 0.365 [0.160, 0.679] g/100g; Selenium = 15.2 [7.7, 31.1] μg/100g; VitaminA = 22.7 [7.0, 64.4] μg/100g; Zinc = 1.45 [0.98, 2.16] mg/100g (wet weight);