Environment: milieu / climate zone / depth range / distribution range
Ecología
marino demersal; rango de profundidad 27 - 364 m (Ref. 5951), usually 36 - 91 m (Ref. 5951). Temperate; 54°N - 37°N
Northwest Atlantic: southern Labrador, Canada to Chesapeake Bay, USA.
Length at first maturity / Tamaño / Peso / Age
Maturity: Lm 29.8 range ? - ? cm
Max length : 64.0 cm TL macho / no sexado; (Ref. 7251); peso máximo publicado: 1.5 kg (Ref. 9988); edad máxima reportada: 12 años (Ref. 6286)
Adults inhabit sandy to muddy bottoms (Ref. 7251). Prefer depths of 37 to 82 m at temperatures of 3-5°C (Ref. 6263). Feed mainly on polychaete worms and amphipods, shrimps, isopods and other crustaceans and occasionally small fish such as sand lance and capelin (Ref. 12232). Batch spawner (Ref. 51846). Marketed fresh or frozen; eaten steamed, fried, microwaved and baked (Ref. 9988).
Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
Pesquerías: comercial; Acuicultura: experimental
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 0.4 - 9.7, mean 2.6 °C (based on 134 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00608 - 0.00787), b=3.07 (3.03 - 3.11), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nivel trófico (Ref.
69278): 3.3 ±0.1 se; based on diet studies.
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (rm=0.69; K=0.3; tm=2-6; tmax=12).
Prior r = 0.76, 95% CL = 0.50 - 1.14, Based on 3 full stock assessments.
Fishing Vulnerability (Ref.
59153): High vulnerability (64 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (75 of 100).
Nutrients (Ref.
124155): Calcium = 13.9 [6.1, 57.2] mg/100g; Iron = 0.279 [0.138, 0.547] mg/100g; Protein = 16 [14, 19] %; Omega3 = 0.344 [0.167, 0.704] g/100g; Selenium = 13.5 [4.7, 50.6] μg/100g; VitaminA = 5.36 [1.02, 28.90] μg/100g; Zinc = 0.261 [0.139, 0.635] mg/100g (wet weight);
