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Blenniiformes (Blennies) >
Chaenopsidae (Pike-, tube- and flagblennies)
Etymology: Acanthemblemaria: Greek, akantha = thorn + Greek, emblema, -atos, anything that is nailed, knocked in; also anything with bass or high relief (Ref. 45335).
Environment: milieu / climate zone / kisaran kedalaman / distribution range
Ekologi
laut berasosiasi dengan karang. Subtropical; 20°N - 10°N, 90°W - 58°W (Ref. 56264)
Western Atlantic: southeastern Florida (USA), Bahamas, and Yucatan, Mexico to the Greater Antilles and Panama. Antilles and western Caribbean (Ref. 26938).
Size / Weight / umur
Kematangan: Lm ? range ? - ? cm
Max length : 4.0 cm TL jantan/; (Ref. 7251)
Almost always found in holes of corals. Feed on amphipods and copepods (Ref. 5521). Main diet of benthic harpacticoid copepods (Ref. 94105). Oviparous (Ref. 56066). Eggs are attached to the walls of the parent's shelter and are brooded by the male parent (Ref. 56066).
Oviparous (Ref. 56066). Males guard the eggs until they hatch (Ref. 56065).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status IUCN Red List (Ref. 130435: Version 2025-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Acuan
123201): 27.3 - 28.2, mean 27.9 °C (based on 226 cells).
Phylogenetic diversity index (Acuan
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Acuan
69278): 3.1 ±0.32 se; based on food items.
Daya lenting (Acuan
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (tmax=4).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 141 [49, 308] mg/100g; Iron = 0.856 [0.424, 1.742] mg/100g; Protein = 18.7 [17.4, 19.9] %; Omega3 = 0.164 [0.075, 0.342] g/100g; Selenium = 7.84 [2.82, 21.43] μg/100g; VitaminA = 172 [42, 704] μg/100g; Zinc = 1.86 [1.03, 3.10] mg/100g (wet weight);
