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Blenniiformes (Blennies) >
Chaenopsidae (Pike-, tube- and flagblennies)
Etymology: Acanthemblemaria: Greek, akantha = thorn + Greek, emblema, -atos, anything that is nailed, knocked in; also anything with bass or high relief (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden. Subtropical; 20°N - 10°N, 90°W - 58°W (Ref. 56264)
Western Atlantic: southeastern Florida (USA), Bahamas, and Yucatan, Mexico to the Greater Antilles and Panama. Antilles and western Caribbean (Ref. 26938).
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm TL Männchen/unbestimmt; (Ref. 7251)
Almost always found in holes of corals. Feed on amphipods and copepods (Ref. 5521). Main diet of benthic harpacticoid copepods (Ref. 94105). Oviparous (Ref. 56066). Eggs are attached to the walls of the parent's shelter and are brooded by the male parent (Ref. 56066).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Oviparous (Ref. 56066). Males guard the eggs until they hatch (Ref. 56065).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Rote Liste Status (Ref. 130435: Version 2024-2)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 27.3 - 28.2, mean 27.9 °C (based on 226 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.1 ±0.32 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (tmax=4).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 141 [49, 308] mg/100g; Iron = 0.856 [0.424, 1.742] mg/100g; Protein = 18.7 [17.4, 19.9] %; Omega3 = 0.164 [0.075, 0.342] g/100g; Selenium = 7.84 [2.82, 21.43] μg/100g; VitaminA = 172 [42, 704] μg/100g; Zinc = 1.86 [1.03, 3.10] mg/100g (wet weight);