分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
; 新鮮な水; 汽水性の 底生の漂泳性; pH range: 6.0 - 8.0; dH range: 5 - 19; potamodromous (Ref. 51243). Tropical; 23°C - 26°C (Ref. 1672)
Asia: Afghanistan and Baluchistan southward to Sri Lanka and eastward to Indonesia.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 33.0 cm TL オス/雌雄の選別がない; (Ref. 41236); common length : 16.0 cm TL オス/雌雄の選別がない; (Ref. 41236)
背鰭 (合計) : 33 - 36; 臀鰭: 21 - 23. Caudal fin roundly pointed.
Body shape (shape guide): elongated; Cross section: oval.
Obligate air-breathing (Ref. 126274); Are broadly adapted species occurring in rivers, lakes, ponds, mountain streams and even brackish water (Ref. 12693). Usually hide under the cover of marginal roots and bogwood. Found in quiet, shaded, clear, flowing water with a silt or gravel substrate (Ref. 6028). Can tolerate very stagnant, poorly oxygenated and turbid water. They also tolerate very foul water (Ref. 1479). Feed largely on insects and crustaceans. A small percentage of fish is also included in the diet. Spawn in shallow water with a silt or gravel substrate. Can tolerate a temperature of 36.5°C.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Exhibits mouthbrooding. Eggs hatch in the mouth of the male and either parent may keep the brood in its mouth for protection after hatching. Fry have been found to feed on successive batches of eggs laid by the female.
Talwar, P.K. and A.G. Jhingran, 1991. Inland fishes of India and adjacent countries. Volume 2. A.A. Balkema, Rotterdam, i-xxii + 543-1158, 1 pl. (Ref. 4833)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
脆弱 (VU) (B1ab(iii)+2ab(iii)); Date assessed: 06 August 2019
人間の用途
水産業: 少数商業の; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00560 - 0.01554), b=3.03 (2.89 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.8 ±0.59 se; based on food items.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Fec = 933).
漁業の脆弱性 (Ref.
59153): Low vulnerability (23 of 100).
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栄養素 (Ref.
124155): Calcium = 112 [59, 246] mg/100g; Iron = 0.785 [0.520, 1.153] mg/100g; Protein = 17.6 [16.7, 18.6] %; Omega3 = 0.139 [0.071, 0.272] g/100g; Selenium = 25.7 [11.0, 60.9] μg/100g; VitaminA = 49.8 [21.1, 112.2] μg/100g; Zinc = 1.23 [0.86, 1.86] mg/100g (wet weight);