Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 40 - 421 m (Ref. 11441). Deep-water
Indo-Pacific: Red Sea to South Africa, Oman, Arabian Sea, Australia, Japan, Taiwan and the Philippines. Reported from Malaysia (Ref. 5756) and Indonesia (Ref. 5978).
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 42.0 cm TL mâle / non sexé; (Ref. 9710); common length : 20.0 cm SL mâle / non sexé; (Ref. 9864)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 4; Rayons mous dorsaux (Total) : 25 - 27; Épines anales: 3; Rayons mous anaux: 8 - 10. Small specimens pale with dark blotches on body, dorsal, anal and pelvic fins becoming larger and coalescing with growth; adults dark with narrow, pale, vertical bands (Ref. 5449).
Inhabits deep rocky reefs (Ref. 9710, 11230).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Heemstra, P.C., 1997. Pentacerotidae. Armourheads. In K.E. Carpenter and V. Niem (eds.) FAO Identification Guide for Fishery Purposes. The Western Central Pacific. (Ref. 9864)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-2)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 12.9 - 26.4, mean 19 °C (based on 678 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.5 ±0.50 se; based on food items.
Résilience (Ref.
120179): Faible, temps minimum de doublement de population : 4,5 à 14 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (32 of 100).
Nutrients (Ref.
124155): Calcium = 11.2 [4.4, 21.0] mg/100g; Iron = 0.242 [0.105, 0.524] mg/100g; Protein = 18.4 [17.0, 19.7] %; Omega3 = 0.189 [0.093, 0.392] g/100g; Selenium = 11.3 [4.1, 28.6] μg/100g; VitaminA = 22.1 [3.4, 140.7] μg/100g; Zinc = 0.358 [0.215, 0.567] mg/100g (wet weight);
