Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 40 - 421 m (Ref. 11441). Deep-water
Indo-Pacific: Red Sea to South Africa, Oman, Arabian Sea, Australia, Japan, Taiwan and the Philippines. Reported from Malaysia (Ref. 5756) and Indonesia (Ref. 5978).
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 42.0 cm TL maschio/sesso non determinato; (Ref. 9710); common length : 20.0 cm SL maschio/sesso non determinato; (Ref. 9864)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 4; Raggi dorsali molli (totale) : 25 - 27; Spine anali: 3; Raggi anali molli: 8 - 10. Small specimens pale with dark blotches on body, dorsal, anal and pelvic fins becoming larger and coalescing with growth; adults dark with narrow, pale, vertical bands (Ref. 5449).
Inhabits deep rocky reefs (Ref. 9710, 11230).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Heemstra, P.C., 1997. Pentacerotidae. Armourheads. In K.E. Carpenter and V. Niem (eds.) FAO Identification Guide for Fishery Purposes. The Western Central Pacific. (Ref. 9864)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
Pesca: commerciale
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 12.9 - 26.4, mean 19 °C (based on 678 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.50 se; based on food items.
Resilienza (Ref.
120179): Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (32 of 100).
Nutrients (Ref.
124155): Calcium = 11.2 [4.4, 21.0] mg/100g; Iron = 0.242 [0.105, 0.524] mg/100g; Protein = 18.4 [17.0, 19.7] %; Omega3 = 0.189 [0.093, 0.392] g/100g; Selenium = 11.3 [4.1, 28.6] μg/100g; VitaminA = 22.1 [3.4, 140.7] μg/100g; Zinc = 0.358 [0.215, 0.567] mg/100g (wet weight);