Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 40 - 421 m (Ref. 11441). Deep-water
Indo-Pacific: Red Sea to South Africa, Oman, Arabian Sea, Australia, Japan, Taiwan and the Philippines. Reported from Malaysia (Ref. 5756) and Indonesia (Ref. 5978).
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 42.0 cm TL Männchen/unbestimmt; (Ref. 9710); common length : 20.0 cm SL Männchen/unbestimmt; (Ref. 9864)
Rückenflossenstacheln (insgesamt) : 4; Rückenflossenweichstrahlen (insgesamt) : 25 - 27; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 8 - 10. Small specimens pale with dark blotches on body, dorsal, anal and pelvic fins becoming larger and coalescing with growth; adults dark with narrow, pale, vertical bands (Ref. 5449).
Inhabits deep rocky reefs (Ref. 9710, 11230).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Heemstra, P.C., 1997. Pentacerotidae. Armourheads. In K.E. Carpenter and V. Niem (eds.) FAO Identification Guide for Fishery Purposes. The Western Central Pacific. (Ref. 9864)
IUCN Rote Liste Status (Ref. 130435: Version 2024-2)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 12.9 - 26.4, mean 19 °C (based on 678 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.50 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (32 of 100).
Nutrients (Ref.
124155): Calcium = 11.2 [4.4, 21.0] mg/100g; Iron = 0.242 [0.105, 0.524] mg/100g; Protein = 18.4 [17.0, 19.7] %; Omega3 = 0.189 [0.093, 0.392] g/100g; Selenium = 11.3 [4.1, 28.6] μg/100g; VitaminA = 22.1 [3.4, 140.7] μg/100g; Zinc = 0.358 [0.215, 0.567] mg/100g (wet weight);
