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Plectorhinchus mediterraneus (Guichenot, 1850)

Rubberlip grunt
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Plectorhinchus mediterraneus   AquaMaps   Data sources: GBIF OBIS
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Image of Plectorhinchus mediterraneus (Rubberlip grunt)
Plectorhinchus mediterraneus
Picture by Wirtz, P.

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Plectorhinchinae
Etymology: Plectorhinchus: Greek, plektos = plaited + Greek, rhyngchos = snout (Ref. 45335).
More on author: Guichenot.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ ອາໄສຢູ່ໃກ້ໜ້າດິນໃຕ້ພື້ນທ້ອງນ້ຳ; ລະດັບຄວາມເລິກ 10 - 180 m (Ref. 27000). Subtropical; 45°N - 22°S, 25°W - 20°E

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Eastern Atlantic: Spain and Portugal to Henties Bay, Namibia (Ref. 11228). Also from the western Mediterranean Sea (Ref. 231) and the Canary Islands (Ref. 5535). Records in eastern Mediterranean are questionable (Ref. 57855, Ref. 113897).

ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm ?  range ? - ? cm
Max length : 80.0 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 5535); common length : 60.0 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 5535); ນ້ຳໜັກສູງສຸດທີ່ເຄຍຈັດພີມມາ: 7.9 kg (Ref. 40637)

Short description ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 10 - 13; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 17 - 20. Grey violet color, abdomen light (Ref. 5377).

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Inhabits sandy and muddy bottoms. Feeds on zoobenthos and zooplankton (Ref. 5535). Minimum depth reported from Ref. 5535.

Life cycle and mating behavior Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ | ຜູ້ຮ່ວມມື

Ben-Tuvia, A. and R. McKay, 1986. Haemulidae. p. 858-864. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. volume 2. UNESCO, Paris. (Ref. 5535)

IUCN Red List Status (Ref. 130435)

  Data deficient (DD) ; Date assessed: 19 October 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ເປັນສີນຄ້າ
FAO - ການປະມົງ: landings; Publication: search | FishSource | ທະເລອ້ອມຂ້າງພວກເຮົາ

ຂໍ້ມູນຕື່ມອີກ

Trophic ecology
ລາຍການອາຫານ
Diet compositions
Food consumptions
Food rations
ຜູ້ລ້າ
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
ການສືບພັນ
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
Anatomy
Gill areas
ສະໝອງ
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
ປະເພດການລອຍ
Swimming speeds
Visual pigment(s)
ສຽງຂອງປາ
Diseases / Parasites
Toxicities (LC50s)
Genetics
ກຳມະພັນ
Electrophoreses
Heritabilities

ເຄື່ອງມື

Special reports

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ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Preferred temperature (Ref. 123201): 16.1 - 24.4, mean 19 °C (based on 81 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00856 - 0.02031), b=3.04 (2.91 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  3.5   ±0.52 se; based on food items.
Generation time: 6.2 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (K=0.18;).
Prior r = 0.53, 95% CL = 0.35 - 0.80, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (54 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (45 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 50.5 [12.0, 100.4] mg/100g; Iron = 0.928 [0.485, 1.769] mg/100g; Protein = 19.3 [17.4, 21.0] %; Omega3 = 0.331 [0.182, 0.545] g/100g; Selenium = 35.6 [19.5, 66.7] μg/100g; VitaminA = 9.02 [3.64, 21.40] μg/100g; Zinc = 0.636 [0.453, 0.909] mg/100g (wet weight); based on nutrient studies.